Strawberry & Spinach Salad
Fresh strawberries and spinach tossed with a simple vinaigrette make a refreshing, gluten-free salad perfect for hot weather. Easily prepared in under 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- ¼ cup(s) pecans ((or sub walnuts or pepitas if preferred))
- 6 cup(s) baby spinach
- 1 ½ cup(s) fresh strawberries (halved)
- ¼ cup(s) rice vinegar
- 2 tablespoon(s) brown sugar ((or sub coconut sugar))
- 2 teaspoon(s) poppy seeds
- 1 teaspoon(s) dijon mustard
- salt
- pepper
- ¾ cup(s) olive oil
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