Vegan Spinach Strawberry Salad
Enjoy a quick and refreshing Vegan Spinach Strawberry Salad with toasted almonds and homemade dressing in just 15 minutes! Perfect for summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Mixing bowl
- Measuring glass
- Measuring spoon
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 cup(s) sliced almonds ((or sub pecan halves, or pepitas))
- 5 oz baby spinach
- 8 oz strawberries (sliced)
- 1/4 small red onion
- 1/4 cup(s) crumbled vegan feta cheese
- 3 tablespoon(s) lemon juice ((about 1 lemon))
- 2 tablespoon(s) nutritional yeast ((optional, adds cheesiness and thickens the dressing))
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) poppy seeds
- 1 tablespoon(s) maple syrup or agave
- 1 tablespoon(s) Dijon mustard
- salt & pepper (to taste)
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