Triple Wheat Biscuits
These triple wheat biscuits are hearty and quick to bake. Perfect warm with your favorite spread!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Non-stick cooking spray
- Mixing bowl
- Sifter
- Whisk
- Grater
- Fork
- Cutter
- Rolling pin
- Glass
- Pastry brush
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 1 1/4 cups all-purpose flour, plus more for dusting
- 3 teaspoons baking powder
- ¾ teaspoon salt
- ½ cup wheat germ
- ¼ cup whole wheat flour
- ¼ cup (½ stick) unsalted frozen butter or shortening
- ¾ cup cold whole milk
- 1 tablespoon butter, melted
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