Easy Whole Wheat Cheese Biscuits - Food Gardening Network
Flaky, buttery, whole wheat cheese biscuits to die for—a light and savory complement to any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups white wheat flour
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 teaspoon cream of tartar
- 1/2 cup cold butter
- 1 cup shredded sharp cheddar cheese
- 1 garlic clove, minced
- 1/4 to 1/2 teaspoon red pepper flakes
- 1 1/4 cups 2% milk
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