Triple Wheat Biscuits | Eat Wheat
These triple wheat biscuits are hearty and quick to bake. Perfect warm with your favorite spread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwheat.org.
Ingredients
- 1 1/4 cups all-purpose flour, plus more for dusting
- 3 teaspoons baking powder
- ¾ teaspoon salt
- ½ cup wheat germ
- ¼ cup whole wheat flour
- ¼ cup (½ stick) unsalted frozen butter or shortening
- ¾ cup cold whole milk
- 1 tablespoon butter, melted
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