Easy Som Tum: My Favorite Thai Papaya Salad Recipe
Discover the vibrant flavors of my easy Thai papaya salad recipe, Som Tum! A perfect summer dish that's fresh, healthy, and bursting with flavor. Try it now!
Ingredients
- 2 cups (250g) green papaya, peeled and shredded
- 1 cup (120g) cherry tomatoes, halved
- 1/2 cup (75g) long green beans, cut into 1-inch pieces
- 1-2 tablespoons (15-30ml) fresh lime juice (to taste)
- 1-2 tablespoons (15-30ml) fish sauce (or soy sauce for a vegetarian option)
- 1 tablespoon (12g) palm sugar (or brown sugar)
- 1-2 Thai bird
- s eye chilies, smashed (adjust for spice level)
- 1/4 cup (30g) roasted peanuts, roughly chopped
- Fresh cilantro leaves, for garnish
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