Easy & Refreshing Som Tam Papaya Salad Recipe: A Taste of…

Ingredients

• 2 cups green papaya, shredded (about 1 medium papaya; approx. 300g)
• 1 cup cherry tomatoes, halved (approx. 150g)
• 1/2 cup green beans, cut into 1-inch pieces (approx. 70g)
• 1/4 cup roasted peanuts, crushed (approx. 35g)
• 2-3 red bird’s eye chilies, smashed (adjust to taste)
• 2 cloves garlic, minced
• Fresh lime juice, from 2 limes (approx. 3 tablespoons or 45ml)
• 2 tablespoons fish sauce (or soy sauce for a vegetarian option)
• 1 tablespoon palm sugar (or brown sugar)