Skillet Mexican Brown Rice Casserole

Ingredients

• 1 tbsp. olive oil
• 1 cup red onion, chopped
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 jalapeno, seeded and diced
• 1 cup frozen corn
• 1 tsp. ground cumin
• 1 tsp. paprika
• 1/2 tsp. chili powder
• 1/2 tsp. oregano
• 1/2 tsp. salt
• 1 tbsp. tomato paste
• 1 cup brown rice
• 14 oz. canned fire roasted diced tomatoes
• 1 cup canned black beans, drained and rinsed
• 4 cups vegetable broth
• 1 cup reduced fat shredded cheddar cheese
• 1/4 cup cilantro, chopped