One Pan Mexican Rice Skillet
This one pan Mexican rice skillet is such an easy and quick one-pot dinner recipe that your whole family will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesbyanne.com.
Cooking tools:
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 450 grams extra-lean ground beef
- 1 medium onion
- 1 teaspoon minced garlic
- 1 can chilli beans *approx. 400 grams
- 1 can chopped tomatoes *approx. 400 grams
- 185 grams uncooked rice *use basmati or jasmine rice
- 200 ml broth *you can substitute broth with water
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 teaspoons taco seasoning
- 1 teaspoon chilli flakes
- 100 grams shredded cheddar cheese
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