Olive Oil Cake with Aperol Spritz Glaze
Categories: Ingredients For the cake - 2 cups All-purpose flour - 1 teaspoon Baking powder - ¼ teaspoon Baking soda - 1 teaspoon Salt - 3 large Eggs, at room
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- ¼ teaspoon Baking soda
- 1 teaspoon Salt
- 3 large Eggs, at room temperature
- 1 ½ cup Domino® Baker’s Sugar
- 3 teaspoons Freshly grated orange zest
- 1 cup Extra virgin olive oil
- 1 ¼ cup Whole milk, at room temperature
- 2 tablespoons Freshly squeezed orange juice
- 1 ½ cups Domino® Baker’s Sugar
- 2/3 cup Heavy cream
- 2 tablespoons Aperol Liqueur
- 3 tablespoons Prosecco
- Orange slices, as garnish
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