Sous-vide Artichoke Stuffed Chicken Breast - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix® users with TM7 or TM6, this recipe delivers impressive results when prepared on these specific devices.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Ingredients
- 3 oz Parmesan cheese
- 6 oz yellow onions
- 2 garlic cloves
- 1 oz extra virgin olive oil
- ¾ tsp salt
- ¼ tsp ground black pepper
- 5 oz fresh spinach leaves
- 20 oz marinated artichoke hearts
- 4 ½ oz cream cheese
- 60 oz water
- 1 oz lemon juice
- 2 chicken breasts, skinless, boneless
- ½ tsp salt
- 1 tbsp vegetable oil
- fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sous-Vide Turkey Breast - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Artichoke-Stuffed Chicken Breasts | Poultry Recipes | Weber SG
weber.com
Artichoke-Stuffed Chicken Breasts | Poultry Recipes | Weber JP
weber.com
Artichoke-Stuffed Chicken Breasts | Poultry Recipes | Weber ID
weber.com
Artichoke-Stuffed Chicken Breasts | Poultry Recipes | Weber PH
weber.com
Artichoke-Stuffed Chicken Breasts | Poultry Recipes | Weber TH
weber.com
Stuffed Chicken Breasts with Artichoke & Cherry Tomato Sauce - Instant Pot
oceanmist.com
Artichoke-Stuffed Chicken Breasts | Poultry Recipes | Weber MY
weber.com