Stuffed Chicken Breasts with Artichoke & Cherry Tomato Sauce - Instant Pot

Ingredients

• 2 thick chicken breasts
• 1 tsp kosher salt
• 10 turns fresh cracked pepper
• 5 oz frozen chopped spinach, thawed and squeezed dry
• ¼ cup finely grated romano cheese
• ¼ cup grated mozzarella cheese
• 1 tsp garlic powder
• ½ tsp kosher salt
• 2 Ocean Mist Farms artichoke hearts, cleaned* and quartered
• 1 cup cherry tomatoes
• 1 T extra virgin olive oil
• ½ cup vegetable broth
• 1 T heavy cream
• 2 T finely grated Romano cheese
• ¼ of a lemon