Apple Pie with Cheddar Cheese Crust - Delicious Living
Apples and cheese: a classic combination. If you cut the apples early, sprinkle with lemon juice and drain before proceeding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 Buttery Pie Crust, unbaked, chilled
- 3/4 cup grated sharp white cheddar cheese
- 2/3 cup all-purpose flour
- 1 tablespoon natural cane sugar
- 1/8 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into chunks
- 2 tablespoons cold evaporated skim milk
- 3 Braeburn apples (about 1½ pounds)
- 3 Granny Smith apples (about 1½ pounds)
- Zest and juice of ½ lemon
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/2 cup natural cane sugar
- 3 tablespoons all-purpose flour
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