Apple Pie with Cheddar Crust

Ingredients

• 250 mL (1 cup) flour
• 15 mL (1 tbsp) sugar
• 2 mL (1/2 tsp) baking powder
• 1 mL (1/4 tsp) salt
• 1/2 mL (1/8 tsp) cayenne pepper
• 45 mL (3 tbsp) cold unsalted butter, cut up
• 30 mL (2 tbsp) solid vegetable shortening
• 250 mL (1 cup) shredded sharp Cheddar cheese
• 75 mL (1/3 cup) ice water
• 1 1/8 kg (2-1/2 lbs) Granny Smith apples, peeled and thinly sliced
• 125 mL (1/2 cup) sugar
• 30 mL (2 tbsp) flour
• 15 mL (1 tbsp) lemon juice
• 2 mL (1/2 tsp) cinnamon