Veal Birds Recipe with Celery Stuffing, Chicken Broth, and Heavy Cream
This veal birds recipe is sure to delight your taste buds with its flavor-packed combination of veal cutlets, celery stuffing, chicken broth, heavy cream, and more. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 1/2 lb (680 g) veal cutlets, trimmed
- 1 1/2 cups celery stuffing
- 2 tbsp butter
- 1 tbsp oil
- salt
- freshly ground pepper
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
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