Veal with Mushroom Sauce Recipe

Ingredients

• 4 pieces veal cutlets
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup all-purpose flour
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 medium shallots, finely chopped
• 2 garlic cloves, minced
• 8 ounces cremini mushrooms, sliced
• 1/2 cup dry white wine
• 1 cup low-sodium chicken broth
• 1/2 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 2 tablespoons parsley, chopped (optional for garnish)