Black Out Stout Beer Recipe | All Grain Imperial Stout
"Black Out Stout" Imperial Stout beer recipe by Smurf. All Grain, ABV 7.51%, IBU 72.75, SRM 41.52, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Midnight Wheat Malt, Carafa III, Munich...
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Cooking tools:
- Mash tun
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Fermenter
- Keg
- Measuring cup
- Spoon
Ingredients
- 10 lb Pale 2-Row
- 2 7/8 lb Caramel / Crystal 60L
- 1 lb Chocolate
- 2 oz Midnight Wheat Malt
- 2 oz Carafa III
- 2.56 lb Munich - Light 10L
- 1 oz Kent Goldings Hops
- 2 oz Simcoe Hops
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