20200131-Imperial stout Beer Recipe | All Grain Imperial Stout
"20200131-Imperial stout" Imperial Stout beer recipe by Team BSB 2018. All Grain, ABV 9.39%, IBU 55.9, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Special B, Roasted...
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- barley
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- LME
- DME
- yeast
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Cooking tools:
- Grain mill
- Mash tun
- Stockpot
- Wort chiller
- Fermenter
- Airlock
- Hydrometer
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Siphon
- Bottling bucket
- Bottle
- Bottle capper
- Funnel
- Ladle
- Spoon
- Mixing bowl
- Measuring cup
Ingredients
- 5 1/2 kg Pale 2-Row
- 1 1/2 kg Maris Otter Pale
- 1/2 kg Caramel / Crystal 60L
- 1/2 kg Special B
- 1/2 kg Roasted Barley
- 1/2 kg CaraBrown
- 1/2 kg Chocolate
- 0.3 kg Carafa II
- 40 g Magnum Hops
- 14 g East Kent Goldings Hops
- 14 g idaho7 Hops
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