Sweet Potato Casserole | Saveur
Our take on the iconic marshmallow-topped holiday concoction has a dual marshmallow-cashew topping.
Ingredients
- 4 lb. sweet potatoes
- <sup>1</sup>⁄<sub>2</sub> cup cup evaporated milk
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 6 tbsp. unsalted butter, melted
- 2 tsp. vanilla extract
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> tsp. ground allspice
- 2 eggs, beaten
- <sup>3</sup>⁄<sub>4</sub> cup roasted salted cashews
- <sup>1</sup>⁄<sub>2</sub> cup light brown sugar
- 3 tbsp. flour
- 2 cups mini marshmallows
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