Sweet Potato Casserole With Pecan Crumble | Saveur
This sweet potato casserole with marshmallows is an especially festive, over-the-top take on the classic Thanksgiving casserole, topped with a crisp pecan crumble and dotted with pillowy marshmallows.
Ingredients
- 3 lb. sweet potatoes
- <sup>1</sup>⁄<sub>3</sub> cup packed dark brown sugar
- 6 tbsp. unsalted butter, melted
- <sup>1</sup>⁄<sub>4</sub> cup heavy cream
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- <sup>1</sup>⁄<sub>2</sub> tsp. freshly grated nutmeg
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 2 eggs, lightly beaten
- Freshly ground black pepper, to taste
- 1 (1") piece ginger, finely grated
- <sup>1</sup>⁄<sub>2</sub> cup flour
- <sup>1</sup>⁄<sub>2</sub> cup rolled oats
- <sup>1</sup>⁄<sub>2</sub> cup packed dark brown sugar
- <sup>1</sup>⁄<sub>4</sub> cup finely chopped pecans
- 5 tbsp. unsalted butter, cubed and chilled
- <sup>1</sup>⁄<sub>4</sub> cup mini marshmallows
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