Caprese Salad with Greens Recipe - BettyCrocker.com
Salad greens add color and crunch to an Italian side showcasing tomatoes and mozzarella.
Ingredients
- 4 cups torn mixed salad greens or arugula
- 1 cup halved grape tomatoes
- 1 cup bocconcini (small fresh mozzarella cheese balls), cut in half
- 1/4 cup julienne-cut fresh basil leaves
- 1/4 cup finely chopped red onion
- 1/4 cup red wine vinaigrette
- 2 tablespoons pine nuts, toasted, if desired*
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