Brandied Apricot Crepes - Vegan - Vegetarian Recipe

Brandied Apricot Crepes - Vegan - Vegetarian Recipe

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Delight in a vegan, vegetarian Brandied Apricot Crepe—a delicious and appealing treat!

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Ingredients

  • For the crepes: ½ C non-dairy milk
  • ½ C water
  • ¼ C coconut oil, melted
  • 1 Tbsp granulated sugar
  • 1 C flour
  • Pinch of salt
  • For the topping: 4-5 apricots, pitted and halved
  • 1/2 C brandy
  • 2 Tbsp maple syrup

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