Brandied Apricot Crepes - Vegan - Vegetarian Recipe
Delight in a vegan, vegetarian Brandied Apricot Crepe—a delicious and appealing treat!
Ingredients
- For the crepes: ½ C non-dairy milk
- ½ C water
- ¼ C coconut oil, melted
- 1 Tbsp granulated sugar
- 1 C flour
- Pinch of salt
- For the topping: 4-5 apricots, pitted and halved
- 1/2 C brandy
- 2 Tbsp maple syrup
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