Turkish stuffed eggplant - WildAJA
This recipe is best in the summer when eggplants or aubergines are most flavorful.
Keywords
- Turkish stuffed eggplant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildaja.com.
Ingredients
- 5 eggplants
- 7 Tablespoon(s) olive oil
- 1 small onion, finely chopped
- 3 Clove(s) garlic, finely chopped
- 7 oz (200g) ground beef
- 1/4 Cup(s) finely chopped green pepper
- 1/2 Cup(s) finely chopped tomatoes
- 1 Teaspoon(s) salt
- 1/2 Teaspoon(s) black pepper
- 1/2 Cup(s) parsley, finely chopped
- 1 ½ Cup(s) hot water
- 2 Tablespoon(s) tomato paste
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