Chicken Meatball Soup With Cavolo Nero
Put a twist on classic chicken soup with this herby meatball version.
Keywords
- chicken soup
- chicken
- meatballs
- recipes
- donna hay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 800g chicken mince
- 4 cloves garlic, crushed
- 1 brown onion, finely chopped
- ½ cup (40g) finely grated parmesan, plus extra to serve
- 2 cups flat-leaf parsley leaves, finely chopped
- 1 teaspoon sea salt flakes
- 1 teaspoon cracked black pepper
- 2 tablespoons extra virgin olive oil
- 2 stalks celery, finely chopped
- 2 litres hot chicken stock
- 100g cavolo nero leaves
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