Chicken Meatball Soup by Mazola | Food Town

Ingredients

• 2 pounds of ground chicken
• 7 mint leaves, finely chopped
• ½ cup of white rice
• ¼ teaspoon of dried oregano
• 1 teaspoon of salt
• ½ teaspoon of pepper
• ¼ of an onion, finely diced
• 2 garlic cloves, finely minced
• 2 eggs
• 1 tablespoon of Mazola® Corn Oil
• ¼ of an onion, roughly chopped
• 1 garlic clove
• (1) 29-ounce can of tomato sauce
• 4½ cups of chicken broth
• 2 carrots, diced
• 1 potato, peeled and diced