Sundried Tomato Tofu Cream Cheese - Bloomcooking

Name: Sundried Tomato Tofu Cream Cheese - Bloomcooking
Total time: 5 min
Ingredients: 8 ounces firm tofu, pressed (227g); 1 cup sundried tomatoes, drained (110g); ¼ cup lemon juice (57g); ¼ cup tahini (60g); 3 Tbsp extra virgin olive oil; ½ tsp onion powder; 2 Tbsp fresh parsley, finely chopped; ¼ tsp salt; ¼ tsp ground pepper

bloomcooking.com

This recipe works wonderfully as an appetizer, a spread, or even as a dipping sauce. Prep time: 5 minutes Total time: 5 minutes Serves: 6-8 Things to note: T...

View full recipe on bloomcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.

Share this recipe: