Joanne’s Double Stock Turkey Gravy - Anolon Cookware

Ingredients

• 5 pounds chicken parts (backs, necks, wings, excess fat removed), divided
• 1 onion, peeled and coarsely chopped, divided
• 1 carrot, peeled and coarsely chopped, divided
• 12 parsley stems, divided
• 1/2 teaspoon fresh thyme or dry thyme, divided
• 2 bay leaves, divided
• 1/2 cup dry white wine
• 2 teaspoons corn starch
• 2 teaspoons flour
• 1 batch Joanne's Rich Homemade Chicken Stock*