Chicken or Turkey Gravy | Oregonian Recipes
If you can use homemade stock to supplement the pan drippings, you're pretty much assured to have a delicious gravy. But canned broth is fine, too, as long a...
Ingredients
- 1 roasting pan with a nice layer of pan drippings from the roasted poultry
- 1 tablespoon fat from the pan
- Up to 1 1/2 cups chicken or turkey broth
- 1 1/2 tablespoons all-purpose flour
- Kosher salt and freshly ground black pepper
More Like This
Turkey Pan Gravy | Oregonian Recipes
recipes.oregonlive.com
Turkey Gravy Recipe
cooklist.com
Turkey Gravy Recipe: How to Make It
tasteofhome.com
Best Turkey Gravy - How To Make Recipes
howtomakerecipes.com
Best Gravy Recipe - How To Make Perfect Gravy
delish.com
Advance Planning Turkey Gravy | Oregonian Recipes
recipes.oregonlive.com
Easy Turkey Gravy - The Measured Scoop
themeasuredscoop.com
Turkey Gravy
dailydelish.us