Pulled Honey Bourbon Chicken Challah - Kosher.com

Ingredients

• 1 and 1/2 pounds of challah dough after its first rise
• 1 cup Glicks Ketchup
• 1/2 onion, diced
• 1/4 cup Boondocks Bourbon
• 1 to 2 tablespoons Gefen Honey
• 1 tablespoon dark brown sugar
• 1 tablespoon Tuscanini Apple Cider Vinegar
• 1 teaspoon tomato paste
• 1 teaspoon fish-free Worcestershire sauce
• 3 cloves of garlic, minced or 3 cubes Gefen Frozen Garlic
• seasoned salt, to taste
• garlic powder, to taste
• 2 boneless, skinless chicken breasts (around 1 pound)
• 1 egg yolk
• 1 and 1/2 teaspoons water