Glazed Sweet Potatoes & California Prunes with Ginger
Glazed sweet potatoes topped with California Prunes and crystallized ginger—perfect for holiday meals. Easy to prepare, flavorful, and delicious!
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Ingredients
- 3 medium sweet potatoes (about 450g)
- 1 cup pitted California Prunes (about 170g)
- 1 tablespoon vegetable oil
- 3/4 cup freshly squeezed orange juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 4 teaspoons chopped crystallized ginger
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