Glazed Sweet Potatoes & California Prunes with Ginger
Glazed Sweet Potatoes & California Prunes with Ginger Orange-glazed sweet potatoes sprinkled with crystallized ginger will find a place at any holiday meal
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
Ingredients
- 3 medium sweet potatoes (about 450g)
- 1 cup pitted California Prunes (about 170g)
- 1 tablespoon vegetable oil
- 3/4 cup freshly squeezed orange juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 4 teaspoons chopped crystallized ginger
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