Soba Noodle Hot Pot with Vegetables

Name: Soba Noodle Hot Pot with Vegetables
Ingredients: 8 ounces soba noodles; 3 dried shiitake mushrooms, hydrated in 1/2 cup cool water for at least 30 minutes (reserve cooking water); 1 1/2 cups frozen edamame (green soybeans) or peas; 1 carrot, julienned; 3 cups vegetable broth; 2 tablespoons tamari or soy sauce; 2 teaspoons canola or other neutral oil; 2 teaspoons sesame oil; 2 teaspoons rice or ume vinegar; 2 cloves garlic, minced; 2 teaspoons fresh ginger, minced; 1-2 green onions, chopped, both white and green parts; toasted sesame seeds, for garnish, optional

anolon.com

Try Anolon's Soba Noodle Hot Pot with Vegetables – enjoy umami-rich flavors in a warming pot dish. Perfect for fall!

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Ingredients

8 ounces soba noodles
3 dried shiitake mushrooms, hydrated in 1/2 cup cool water for at least 30 minutes (reserve cooking water)
1 1/2 cups frozen edamame (green soybeans) or peas
1 carrot, julienned
3 cups vegetable broth
2 tablespoons tamari or soy sauce
2 teaspoons canola or other neutral oil
2 teaspoons sesame oil
2 teaspoons rice or ume vinegar
2 cloves garlic, minced
2 teaspoons fresh ginger, minced
1-2 green onions, chopped, both white and green parts
toasted sesame seeds, for garnish, optional