Soba Noodle Salad
A vibrant summer salad packed with fresh vegetables and tossed through a refreshing Asian-style dressing - the perfect light dinner option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
- Stove
Ingredients
- 1 cup of cooked edamame beans
- 1 julienned carrot
- 1 ½ cup of broccoli florets
- 2 spring onions
- ¼ red cabbage finely sliced
- 10oz soba noodles
- Sesame seeds to garnish
- 6 Tbsp rice vinegar
- 1 Tbsp maple syrup
- 1 Tbsp toasted sesame oil
- 2 Tbsp olive oil
- 1 tsp crushed garlic
- 1 tsp minced ginger
- 1 ½ Tbsp tamari/soy sauce
- 1 Tbsp fresh lime juice
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