Healthy Pumpkin Soup in a Hurry
This easy pumpkin soup is yummy, super easy to make, and kid-approved! Serve with a salad or leftovers for a fast meal.
Ingredients
- 2 TBSP olive oil ((or coconut oil))
- 4 lb fresh pumpkin ((or 3½ cups canned pumpkin purée))
- 1 yellow onion ((sliced))
- 1 carrot ((chopped))
- 1 apple ((peeled, cored and chopped))
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic ((minced, or 1 tsp garlic powder))
- 1 tsp sage
- 4 cups chicken broth
- 1 cup heavy cream ((or coconut cream, optional))
- ¼ cup fresh parsley ((for garnish, optional))
- pepitas ((for garnish, optional))
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