Dark chocolate pie
A gentle yuzu flavor and a smooth chocolate reflecting your soul
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- Sweet Shortcrust Pastry
- 80 g Charentes-Poitou Butter PDO
- 60 g Icing sugar
- x 2.00 egg yolks
- 75 g cake flour
- 75 g bread flour
- Chocolate filling
- 200 g Dark Chocolate Cooking Bars
- 200 g Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 80 ml milk
- x 1.00 Large egg
- 1 appropriate amount Yuzu jam (Yuzu tea is also acceptable)
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