Air-fryer BLT salad with roasted tomato dressing - Better Homes & Gardens Australia

Ingredients

• 2 slices sourdough bread, torn
• 2 Tbsp extra virgin olive oil
• 1 clove garlic, crushed
• 2 Tbsp finely grated parmesan
• 6 rashers streaky bacon
• 1 small cos lettuce, rinsed and torn
• 2 truss tomatoes, cut into wedges
• 1 ripe avocado, cut into wedges
• ROASTED TOMATO DRESSING
• 250g cherry tomatoes, halved
• 1/4 cup extra virgin olive oil
• 1/4 cup red-wine vinegar
• 1 tsp finely grated lemon zest
• Sea-salt flakes and freshly ground black pepper, to season
• 1–2 drops Tabasco sauce
• 1 Tbsp lemon juice
• 1 Tbsp dijon mustard
• 1 tsp honey