Almond Butter Griddlecakes with Smashed Maple Raspberries - Washington Red Raspberries
These Almond Butter Griddlecakes with Smashed Maple Raspberries are an elevated version of a PB&J...in pancake form.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redrazz.org.
Ingredients
- 1 cup frozen Washington red raspberries (divided)
- ¼ cup maple syrup
- ½ cup + 2 tablespoons whole wheat flour
- ¼ cup almond meal
- ¼ cup old fashioned or quick oats
- ½ tablespoon baking powder
- 1 large egg
- 1 cup 2% milk
- 5 tablespoons almond butter
- ¼ banana (mashed)
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