Almond Flour Pancakes with Raspberries
These delicious pancakes are made with almond flour, making them gluten-free and a healthier choice to enjoy for either breakfast, or as a dessert.
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Cooking tools:
- Nonstick skillet
- Stove
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 Eggs
- 60 ml Almond Milk
- 1 tbsp Maple Syrup (or Honey if preferred)
- 125 g Almond Flour
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- Raspberries, to serve
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