Herbed Au Gratin Potatoes | Grandma Nancy's Cookbook | Umami
Recipe by Mitchell Artz from Grandma Nancy's Cookbook.
Ingredients
- 1 cup grated Parmesan cheese
- 2 sprigs fresh thyme, stem removed
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds baking potatoes (about 4 large) peeled and thinly sliced (see Note)
- 1/2 stick butter, melted
- 1/2 cup chopped onion
- 1 cup heavy cream
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