Akua’s Sunday Breakfast Slam with Macon, Ackee, Scramble & Biscuits – Dr. Akua | Expert Nutrition Ad

Ingredients

• 2 cups self-rising flour
• 1 tbs baking powder
• 1 1/4 tsp salt ½ tsp fine sea salt
• ½ tsp fine sea salt
• ½ cup vegan butter cut into small dice
• ½ cup almond or rice milk
• 4 tbs avocado oil
• ½ cup onions ¼ cup finely chopped ¼ cup minced
• ¼ cup finely chopped
• ¼ cup minced
• ¾ cup red, yellow, green bell peppers ½ cup red and green bell pepper (finely chopped) ¼ cup red, yellow or green bell peppers (mixed)
• ½ cup red and green bell pepper (finely chopped)
• ¼ cup red, yellow or green bell peppers (mixed)
• 1 can ackee drain Ackee is a yellow looking fruit indigenous to Jamaica and served for breakfast. You will not find it fresh in the United States and will only find it sold in a can.
• Ackee is a yellow looking fruit indigenous to Jamaica and served for breakfast. You will not find it fresh in the United States and will only find it sold in a can.
• 1 tbs smoke paprika
• 1 tbs scallions (rough chopped)
• 3 tsp garlic minced
• ½ to 1 cup medium firm tofu
• ½ tsp old bay
• 1 tsp turmeric
• ½ teaspoon smoked paprika
• 8 ounces portobello or shiitake mushrooms (stems removed and sliced into ½ inch thick)
• 1 tbs tamari