The ditch dog recipe
The delicous ditch dog recipe has hot dogs tucked into grilled rolls and amply covered with creamy homemade mac and cheese.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Stove
Ingredients
- 1 dash coarse salt
- 1 pound elbow pasta
- 2 cups milk
- 2 cups heavy cream
- 3 1/2 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 1/2 pound white American cheese
- 1/2 pound Gruyere, grated, room temperature
- 1/3 cup Parmesan, grated, room temperature
- 1/8 teaspoon freshly ground pepper
- 8 hot dogs
- 8 potato hot dog buns
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