Chinese Green Bean Salad | Recipes | Dr. Weil's Healthy Kitchen
This bright green, crunchy salad is bursting with Asian flavors and is so easy to prepare. Look for fresh, plump organic green beans if you can find them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drweil.com.
Ingredients
- 1 pound fresh green beans, organic if possible
- 1 tablespoon finely chopped fresh ginger root
- 1 cup slivered red onion
- Dressing:
- 4 teaspoons dry mustard powder
- 1 tablespoon cold water
- 2 tablespoons reduced-sodium soy sauce
- 3 tablespoons rice or cider vinegar
- 2 teaspoons dark-roasted sesame oil
- 2 teaspoons of sugar
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