Chicken and Broccoli Pasta Bake | SlimFast
Made from scratch, with no heavy cream! A healthy twist on a classic, using lite sour cream instead of heavy cream still makes for a tasty dinner, give it a go!
Ingredients
- 8 oz whole wheat penne pasta
- 4 cups broccoli, chopped into small florets
- 1 tbsp olive oil
- 12 oz boneless, skinless chicken breasts, sliced into bite sized pieces
- 3 cups mushrooms, quartered
- 2 leeks, sliced thin
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tbsp parsley
- 1 cup lite sour cream
- 3 oz fat-free cheddar cheese, shredded
- 1 garlic clove, finely chopped
- ½ cup seasoned breadcrumbs
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