Party Caramelized Red Onions & Apple Baked Brie - A Zest for Life

Ingredients

• 13.2 ounces brie cheese
• 2 cups red onions (thin strips, cut 1/4" wide)
• 1 1/2 teaspoons extra virgin olive oil
• 1 1/2 teaspoons unsalted butter (I use organic)
• 2 pinches sea salt (I use Himalayan )
• 1 teaspoon light brown sugar
• 1 1/2 tablespoons port wine
• 1 1/2 tablespoons balsamic vinegar ((without caramel coloring))
• 1/2 cup apples (peeled, cored, julienned)
• 1/4 teaspoon sea salt (I use Himalayan )
• 1/4 teaspoon freshly cracked black pepper
• 1/2 teaspoon fresh rosemary (finely chopped )