Cumin Chicken & Rice with Artichoke Salsa
This chicken and rice recipe is a savory, well-balanced dish made with our Success® Brown Rice and a zesty artichoke salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 bag Success® Brown Rice
- 4 boneless, skinless chicken breasts
- 2 tsp ground cumin
- 1 tsp salt
- 2 tbsp olive oil
- 1 can (14 oz) marinated artichoke hearts, drained and chopped
- 1 cup tomatoes, chopped
- 1/4 cup finely chopped red onion
- 1/4 cup flat leaf parsley, chopped
- juice of 1 lemon
- 1/2 tsp salt
- 1/4 tsp black pepper
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Chicken and Rice Salad - mds.CulinaryMedicine.org
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