Green-Tomato Salsa Recipe
An easy-to-make fresh salsa using green tomatoes. You can vary the heat by adjusting the amount/type of chile. I love to serve with tortilla chips when we have
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 pound green tomatoes or tomatillos, chopped
- 2 tablespoons onion, chopped
- 1 jalapeño chile, seeded and minced
- 1/2 cup cilantro, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 2 avocados, pitted, peeled and cut into small chunks
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