Green tomato salsa | Recipe Cart

Green tomato salsa | Recipe Cart

www.getrecipecart.com

Green tomato salsa with jalapeños and coriander, simmered for a flavorful canned treat. Perfect for summer's bounty!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.

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Cooking tools:

  • Canning pot
  • Mason jar
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Ladle
  • Paper towel
  • Kitchen towel

Ingredients

  • 1 1/2 kg green tomatoes ((measured after peeling and chopping coarsely. About 7 cups / 12 medium / 3 1/4 lbs))
  • 250 g peppers ((mixed, such as jalapeno, Habañero or Scotch bonnet peppers. 1/2 lb. About 5 to 10.))
  • 400 g onion ((peeled and chopped. 2 cups / 3/4 lb. About 2 large.))
  • 2 cloves garlic ((finely chopped))
  • 125 ml lime juice ((bottled. 1/2 cup / 4 oz))
  • 35 g coriander ((aka cilantro. Fresh, finely chopped. About 1/2 cup loosely packed. 1 oz))
  • 2 teaspoons cumin ((ground))
  • 1 teaspoon oregano ((dried))
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

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