Moist chocolate cupcakes with strawberry champagne frosting recipe
Deliciously moist chocolate cupcakes with an indulgent Strawberry Champagne Tim Tam nestled inside, topped off with a decadent swirl of strawberry champagne butter cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Cupcakes
- 1 1/3 cup plain flour
- 1 1/3 cup white sugar
- 2/3 cup cocoa
- 1 teaspoon baking powder
- 125 grams softened butter
- 200 millilitres milk
- 2 eggs
- 8 Tim Tam Strawberry Champagne biscuits, halved
- Buttercream icing
- 250 grams softened butter
- 500 grams icing sugar, sifted
- 2 tablespoons pink champagne
- 2 tablespoons freeze-dried strawberry powder
- Crystallised roses
- 16 miniature roses or other edible flowers
- 1 egg white, beaten
- caster sugar, for sprinkling
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