Filled Chocolate Strawberry Cupcakes - Print Version

Filled Chocolate Strawberry Cupcakes - Print Version

yummyflavorsrecipes.com

Make these rich chocolate cupcakes with strawberry jam filling and fresh strawberry buttercream. Like chocolate covered strawberries in cupcake form! - Filled C

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Cooking tools:

  • Piping bag
  • Blender
  • Hand mixer
  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Offset spatula
  • Fine-mesh sieve
  • Double boiler
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Oven
  • Stove
  • Microwave
  • Kitchen timer
  • Toothpick
  • Paper towel
  • Airtight container
  • Fork
  • Baking soda

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup unsweetened cocoa powder
  • ⅓ cup semisweet chocolate chips
  • 1 teaspoon instant espresso powder
  • ½ cup boiling water
  • ½ cup sour cream or plain yogurt
  • ½ cup vegetable or canola oil
  • 2 large eggs
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup strawberry jam
  • ¾ cup freeze dried strawberries
  • ¾ cup unsalted butter, softened
  • 3 cups powdered sugar
  • ½ teaspoon vanilla extract
  • 1 heaping tablespoon strawberry jam
  • 2 tablespoons milk or puree from 5-8 fresh strawberries
  • Sliced strawberries
  • Mini chocolate chips
  • Chocolate sprinkles
  • Chocolate ganache
  • Chocolate dipped strawberries

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