Masala Milk | Kesar Doodh | Saffron Milk
Masala Milk | Kesar Doodh | Saffron Milk is an easy, winter time drink that puts the season’s best ingredients to good use. The dry fruit powder once blended into the milk give an impressive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Spice grinder
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Glass
Ingredients
- Full Fat Milk / Doodh - 500 ml. + As required
- Saffron / Kesar - 9 to 10 Strands + For garnishing
- Mix Dry Fruits Powder (Cashews, Almonds, Pistachio, Walnuts) - 2 tsp
- Dates / Khajur - 1/4 Cup Seedless
- Luck Warm Water - 2 to 3 tbsp
- Cardamom Powder / Elaichi Powder - 1 tsp
- Dry Fruits Flakes (Almonds And Pistachio) - For garnishing
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